CELEBRATE DIWALI THE “FESTIVAL OF LIGHT” AT PUNJAB GRILL BANGKOK
Punjab Grill Bangkok has launched its new tasting menu for non-vegetarian and vegetarian as a theme of “Diwali” for October and November.
The specially curated six course-tasting menu, which serves authentic dishes in a modern contemporary way.
The menu consist of a variety of Punjab Grill’s new dishes such as Mumbai Chowpaty Chaat, (street food that has three different elements of Bhel, Phuchka and Samosa). Second course is a local Thai inspired tiger prawn Pad Thai using Indian influence. For veg, we serve paneer instead of prawn. Third course is Malai chicken tikka, which is scented with fresh Urbani black truffle. For veg, we replace the chicken with Portobello mushroom. Main course of the menu is Dal gosh (New Zealand lamb racks simmered in creamy black lentils. For veg option, we will be serving raw jackfruit dumplings simmered in creamy and cheesy onion tomato gravy. Final course of the menu is the flash frozen saffron and nuts flavored thandai mousse served at table in a theatrical presentation
With our pricing starting at THB 990++ for the vegetarian and THB 1499++, is available from 17th October until
2nd November 2019
Enjoy a variety of the Diwali menu together with live singers, Ms.Shubhangi Joshi, lead singer@Manthan and
Mr.Ashwani Kumar, our resident singer who will entertain you each evening from 8pm.
17th October 2 November 2019
Indian food lovers should not miss this opportunity to sample these tasting menus on this special occasion,
reservations can be made either through Punjab Grill Bangkok's website: www.punjabgrillbangkok.com or Tel: +66 (0) 2645 4952. Punjab Grill Bangkok is located at Radisson Suites Bangkok on Sukhumvit Soi 13, opens for dinner
from 6:00 – 11:30 p.m. and the Sunday Brunch on every Sunday from 12:00 – 3:00 p.m.
