Hospitality Night

Hospitality Night Rum and Groove - Cuban Theme

7pm-9pm

Special price 750 net - Free Flow ( Rum based cocktails, Beer)

Live music DJ Patsan + Saxophone.

Celeb Chef Bobby Chinn Pops Up at Banyan Tree Bangkok (25-27 April)

International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!

Chef Bobby’s multicultural background shines through in his intriguing East-meets-West cooking approach, which sensationally bridges the culinary cultural divide along with his uncommon talent for kitchen-craft.

Please note that seating is limited and reservations are required for this exclusive and palate-tingling gastronomic experience.

25-27 April Dinner at Vertigo

For more information and reservations please contact:   0 -2679 -1200

Celeb Chef Bobby Chinn Pops Up at Banyan Tree Bangkok (25-27 April)

International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!

Chef Bobby’s multicultural background shines through in his intriguing East-meets-West cooking approach, which sensationally bridges the culinary cultural divide along with his uncommon talent for kitchen-craft.

Please note that seating is limited and reservations are required for this exclusive and palate-tingling gastronomic experience.

25-27 April Dinner at Vertigo

For more information and reservations please contact:   0 2679 1200

Songkran Festival Pool Party 2018 at amBAR by Four Points

Please follow  : 

https://www.facebook.com/events/225453241344675/

Save The Date 13 April 2018 starting at 12PM until 8PM  

Entry Fee : 400 Baht , Free Entry for Ladies before 1PM 

> OPEN BAR 12PM - 1PM <

Pullman Bangkok Grande Sukhumvit presents Easter Brunch Buffet for the whole family!

Easter Sunday Brunch 1 April at Atelier will delight your whole family.

Atelier restaurant at Pullman Bangkok Grande Sukhumvit presents the Easter Sunday Brunch featuring all the best of the holidays. Along with traditional dishes like grilled lamb chops and roasted ham, brunch likewise will include fun activities for the kids, all amid colourful Easter-time decorations.

Additional buffet highlights include seafood delicacies such as seafood on ice with king and snow crab, sea snail, razor clam, prawns and New Zealand mussels with condiments. The buffet’s oyster station serves up two varieties with shallot vinaigrette and accompaniments. Also a whole sea bass serving and a Japanese station for more seafood treats. 

You will enjoy premium mains such as beef wellington carved to order. Other buffet stations include a cheese station with 15 varieties, foie gras station serving the delicacy with brioche bread and apricot jam, and a live giant seafood paella station cooking up oversized servings of the Mediterranean favourite. Desserts include chocolate fountain, Thai desserts and artisan ice creams.

Your little ones can look forward to lots of holiday entertainment including Easter egg hunt, magic show and balloon art. Easter Sunday Brunch available 1 April 2018 served from noon to 3.00 p.m. THB 1,899++ per person (adult), 900++ per child 6 to 12. Free-flow soft drinks and tea/coffee serving included.

EASTER SUNDAY BRUNCH AND FUN AT ATELIER RESTAURANT

Date:                        Sunday 1 April 2018                    

Time:                        Noon – 3.00 p.m.

Price:                       THB 1,899++ per person, kids under 6 years old eat for free

Reservation:             02 204 4161

Website:                  http://www.pullmanbangkokgrandesukhumvit.com/offers/easter-sunday-brunch/

Shangri- La Hotel, Bangkok Delivers Enchanting Easter Treats At Next 2 Cafe

Shangri-La Hotel, Bangkok invites guests and family to have an exciting Easter weekend with an enchanting Easter Brunch and egg-citing children’s activities at NEXT2 Café on 1 April 2018. 

The special family feast with the breath-taking view of the Chao Phraya River is priced at Bt2,888 net for adults and Bt1,444 net for children aged 4 to 11 years.

Guests can celebrate Easter Sunday Brunch with the bountiful all-you-can-eat international seafood buffet heightening the Easter spirit with special items for the occasion and enhanced with live jazz music.  

NEXT2 Café will amaze diners with a fresh selection including Alaskan king crabs; Maine lobsters; oysters from the three continents, including France, the United States and Australia; a parade of aged cheeses, grilled food and flambé, Middle East and Creek food, as well as overflowing assorted desserts, chocolates, seasonal tropical fruits and ice cream.

In addition to a ‘children’s favourite’ buffet selection, the restaurant has also prepared a fun-filled range of Easter-themed activities to delight children at the Kids’ Zone.  They may join the Easter egg hunt and spoon egg racing, among the usual fun activities, such as a wobbling balloon house, face and body painting, entertainment by friendly clowns and close-up tricks by an amazing magician.

For more information, guests may call the hotel’s restaurant reservations on 0 2236 9952 or 0 2236 7777 or send an e-mail to restaurants.slbk@shangri-la.com.  They may also book directly via the hotel’s website https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/book-a-table/.

MIT Global Startup Workshop 2018 is a collaboration between Sasin, MIT GSW, and MIT Association of Thailand (MIT alumni), and will be held March 26^th-27^th at the Centara Grand and Bangkok Convention Centre at Central World, and at Sasin School of Management on March 28^th. The theme of this year's 3-day conference is dream big. dream tech.

MIT Global Startup Workshop (GSW) is the premier global training and networking event for entrepreneurs and has been happening since 1998. MIT GSW has hosted the conference in a different location each year, organizing 16 international workshops, spanning 6 continents, and attracting participants from over 70 nations to date. A must for anyone who is active or new to the startup community, the event provides attendees the opportunity to network with peers, exchange ideas with experts, and share best practices and lessons learned from around the world.

This year's conference will bring together the best of MIT, the US, and the world, and the innovative entrepreneurs and business leaders who are leading the way in Thailand and Southeast Asia. 

It really is a great lineup of speakers and events!

Special Offer by Sasin for AustCham members; 

a special discount of 10% off the regular Professional ticket (US$500). The code for AustCham members is 

MITGSW-AustCham

**Please note that numbers are limited so it's available while it lasts** 

**The person enters the code during the registration/payment process and the price automatically reduces 10%. Code users may need to show affiliation when they check-in at the conference.)**  

For more information, see PDF attached or go to gsw.mit.edu

Triathlon Kids Training

Swimming, biking, and running, strong focus on nutrition and safety. 

Swimming Session: Open water swimming technique, navigation and triathlon starts follow by practical session in the clear water.

Running session includes: Get the right shoes. Warm up and Cool down, learn proper body form, breathing technique and ETC,.

Bike session includes: Safety on the bike, wearing of helmet, navigation around an obstacle course, bike skill plus correct seat heights and tire pressures.

1.5 Days, 24 - 25 March 2018

Age:  7 to 14 years old

Price:  4,500 Baht per person

Group Booking:  Receive 10% off group training course (minimum 4 person per group). 

Bangkok Marriott Hotel Sukhumvit Joining Good France 2018

We are pleased to announce that The District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit will be a part of Good France 2018 on Wednesday, 21 March 2018.

Good France or Goût de France is an event organized by the French Ministry for Europe and Foreign Affairs and the Chef Alain Ducasse. On 21 March, chefs from over 3,000 restaurants and 150 embassies over 5 continents will celebrate French gastronomy together for a meal in a healthy and earth-friendly way. 

Every year, Good France or Goût de France reveals French cuisine made with natural, seasonal product from various regions in France. For 2018, Goût de France will be paying tribute to the late 3 Star Michelin Chef Paul Bocuse.

As we participate in this vital event, we proudly present delightful dishes created by our talented Chef Christian Caluwaert, drawing inspiration from Chef Alain Ducasse. In his 10 years of professional experience in Europe, Chef Christian had the privilege to work in many Michelin star restaurants such as L’Orangerie in Belgium, Hostellerie de Levernois in France and also Le 39V in France. 

During his tenure at these restaurants, he also had the opportunity to work with some of the legendary names in the industry such as Chef Alain Ducasse and Chef Frédéric Vardon.

The appealing menu features starters as Cheese Gougere, Dover Sole Goujonnette and Snail Cromesquis. For the main dishes, there will be Egg Cocotte with Morels Mushrooms, Spring Asparagus and Foie Gras shaves as well as Charolais Beef Filet Mignon with potato Dauphine and Cream young spinach leaves. 

We also offer French cheese Platter, before you finish your wonderful dinner with Opera Valrhona French Dark Chocolate. The set dinner is priced at THB 2,700++ and is inclusive of selected wine pairings by Barton & Guestier for the evening.

The District Grill Room & Bar is open daily for dinner from 18:00hrs – 23:00hrs and every Sunday from 11:30hrs-15:00hrs for Sunday Brunch. For further information and reservation, please call 02-797-0000

Chef Bruno Menard, Winner of Three Michelin Stars,

Presents an Exclusive Wine Dinner at Madison Steakhouse

Join Michelin-starred Chef Bruno Menard for an epicurean journey paired with Chilean wines at Madison on Friday 9 March 2018.

Award-winning Chef

Hailing from France, Chef Bruno was destined for a career in hospitality, with his father making a name as a chocolatier and his sister running a hotel in Paris. He was passionate about food from a young age and developed his craft at many restaurants around the globe, garnering recognition for his cooking at The Dining Room at The Ritz Carlton in Atlanta, amongst other US restaurants.

In 2008, Menard’s restaurant L’Osier in Tokyo gained three Michelin stars at once, the highest recognition awarded by the guide. Since then, Chef Bruno has also been a judge on MasterChef Asia and is President of Bocuse D’Or Pacific, the most prestigious food competition in the world.

Distinguished Chilean Vintners

For this exclusive evening, Chef Bruno’s food will be paired with the finest vintages from the Concha Y Toro vineyards of Chile. This notable winemaker is a leading brand that is keen on innovation. Diners can enjoy selected wines such as the Cabernet Sauvignon/Cabernet Franc/Shiraz, Trio from Maipo Valley 2015 with their meal.

A Gastronomic Delight

Delight in four courses of delicious food including a lightly poached salmon coated with herbal jelly and horseradish Chantilly, expertly paired with a 2017 Sauvignon Blanc, Sendero, from the Central Valley; and Wagyu beef tenderloin with foie gras carrot flan, Cassis and onion chutney cocoa vinegar, and hibiscus oil.

This once-off event takes place in Madison Steakhouse from 6.30 pm on Friday 9 March 2018. It is priced at THB 4,900++ per person for the four-course menu with wine pairing (Price is subject to 10% service charge and 7% government tax.) With over 35 years’ experience, Chef Bruno will take you to a new level of food appreciation at this memorable event.

Join the culinary master, Chef Bruno Menard, for this exclusive dinner. As there are limited spaces for this event, please book early to avoid disappointment. To reserve your table, please call 02126 8866 Ext. 1222 or email: madison.asia@anantara.com